- Special Occasion
Dinner
- Brunch
Antipasti/Insalate
-
Arancini
roasted cauliflower, prosciutto and mozzarella stuffed rice balls with fonduta & tomato sauces
- $15
-
Frito Miso
Fried calamari, shrimp, zucchini, tomato sauce
- $20
-
Roasted baby Eggplant
Tomato sauce, goat cheese
- $14
-
3 Meat Meatballs
Tomato sauce, scamorza cheese
- $17
-
Mussels
Tomato-pesto white wine, garlic crostini
- $19
-
"Roman style" Gnocchi
Mushrooms, cream, truffle oil
- $17
-
Grilled Sausage
Baked goat cheese, peppers, tomato sauce
- $16
-
Grilled Octopus
orzo, arugula, lemon, olive oil
- $19
INSALATE
-
Arugula & Belgian endive
Pears, pecorino, hazelnuts, lemon oil
- $14
-
Romaine
Tomato, creamy parmigiano, crostini
- $13
-
Vinci's Caprese
Mozzarella, tomatoes, eggplant, balsamic
- $15
-
Campagnola
mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes,
red wine vinegar - $15
Pizza
-
Salsiccia
Crispy prosciutto, sausage, bacon, fontina, tomato, red onions
- $21
-
Margherita
Tomato sauce, basil, mozzarella
- $18
-
Funghi
mushrooms, squash, caramelized onion, parmigiano
- $19
-
Bianco
Fresh mozzarella, pecorino, fontina, caramelized onion, arugula, prosciutto
- $21
Pasta
-
Spaghetti
roasted cauliflower, oyster mushrooms, squash, kale, whipped ricotta, crispy breadcrumbs
- $21
-
Ravioli
Hand-made Ravioli stuffed with spinach and ricotta, brown butter sage
- $23
-
Penne
Tomato basil sauce, goat cheese
- $20
-
Pappardelle
Hand-made Pappardelle braised short rib, vegetables, pecorino cheese
- $24
-
Rigatoni
Sausage, broccoli di rabe, tomato cream
- $26
-
Squid Ink Taglierini
Hand-made Squid Ink Taglierini shrimp, calamari, spinach, tomato, white wine sauce
- $26
-
Tagliatelle
Veal tomato ragu, parmigiano
- $24
-
Family Style
Portions of all pasta types available for sharing
- + $8
Secondi
-
Salmon
quinoa, veggies, Salmoriglio
- $34
-
Chicken Saltimbocca
Prosciutto layered Chicken Saltimbocca polenta, spinach, lemon caper sauce
- $32
-
Grilled Pork Chops
smashed potatoes, kale, shallot herb lemon sauce
- $36
-
Veal Picatta
sauteed polenta; broccoli rabe; Lemon caper sauce
- $39
-
Semiboneless Hen
Roasted potatoes, kale, natural juices
- $30
-
Trout
couscous, artichokes, oven dried tomato butter
- $37
-
Leo's Burger
½ pound with fontina cheese; bacon; Arugula; truffle mayo; fries or a small salad
- $18
Dessert
-
Panna Cotta
with raspberry sauce balsamic sauce and sugared almonds
- 10
-
Creme Brulee
With blueberries
- 11
-
Apple Cake
Apple Cake with mascarpone-ricotta cream, caramel sauce, cinnamon gelato
- 13
-
Diplomatico
With dark chocolate mousse; raspberry sauce, and marinated black berries
- 13
-
Homemade Gelati & Sorbetti
Gelati; Pistachio, Chocolate Biscotti, Lemoncello
Sorbetti; Lemon, Strawberry, Blood Orange - 9
-
Cheesecake
Cheesecake with Amaro marinated berries; whipped cream
- 12
-
Tiramasu
Espresso and rum soaked lady fingers with mascarpone & zabaione, chocolate sauce, fresh berries
- 11
-
Italian Cookies
Homemade Italian Cookies
+ Vino Santo $11 - 7
Vini Da Dessert
-
Moscato d’Asti,
375 ml
- 11
Dessert Cocktails
All dessert cocktails 13
-
The Amitage
Mozart Chocolate liqueur, orange Vodka, ginger syrup
-
Espresso Martini
Espresso, vanilla Vodka, Kahlua, Baileys
-
Pistachio Shake
Pureed pistachio gelato, Chopin, cream
-
Two Scoops
Lemon Sorbetto, gin, black walnut bitters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.