½ pan serves 8-10 people
Full pan serves 16-18 people

Grilled Polenta
With Portobello and cremini mushrooms and porcini
mushroom broth: $34 / $66
Roasted Eggplant
With tomato basil sauce, goat cheese: $26 / $50
Grilled Octopus
Farro with vegetable, salmorigilio sauce: $40 / $78
Grilled Sausage
With baked goat cheese, tomato sauce: $32 / $68
Lamb Meatballs
With caramelized onions, soft polenta, Marsala sauce: $33 / $69
Baked Gnocchi
With wild mushrooms, cream, truffle oil: $34 / $66
Steamed Mussels
In white wine broth with tomato and pesto, garlic
crostini: $50 / $88

½ pan serves 8-10 people
full pan serves 16-18 people

Vinci's Caprese
Fresh mozzarella, marinated tomatoes, basil, olive oil, balsamic: $30 / $58
Arugula
Belgian endive, pears, pecorino, hazelnuts, olive oil, lemon: $30 / $58
Romaine
Tomato, creamy parmigiana dressing, crostini: $26 / $50
Pollo Insalata
Mixed greens with grilled chicken breast, roasted red onions, peppers, tomato, cucumber, crisp pancetta
Choice of: Balsamic or red wine vinegar or Caesar dressing: $32 / $60

Pizzas are 10 inches; Individual size

Margherita
Tomato sauce, basil and fresh mozzarella: $12.95
Mare
Shrimp, calamari, lobster, tomato, tomato, pesto, black olives, capers, parmigiano: $16.95
Maiale
Sausage, Applewood smoked bacon, fontina, tomato sauce, red onion: $15.95
Funghi
Wild mushrooms, caramelized onions, butternut squash, cream, parmigiana: $14.95

1/2 pan serves 8-10 people
Full pan serves 16-18 people

Penne
With tomato basic sauce topped with goat cheese: $35 / $68
Gemelli
vegetables, parmigiano cream: $35 / $68
Rigatoni
With sausage, broccoli rabe, parmigiano, tomato cream: $32 / $72
Tagliatelle
With veal tomato ragu, parmigiano: $39 / $76
Hand-Made Ravioli
Stuffed with spinach and ricotta with your choice of tomato or brown butter sauce: $39 / $76
Pappardelle
With braised beef short rib, pecorino: $39 / $76
Linguine
With shrimp, calamari, mussels, white wine, garlic, Arrabiatta sauce, basil: $40 / $78
Risotto
Chef's selection of risotto: $39 / $76
Seafood: $45 / $88

Full pans only

Marinated Hen
10 pieces
Grilled under a hot brick with roasted potatoes, balsamic
glazed radicchio, rosemary: $75.00
Sauteed Chicken Saltimbocca
10 pieces
Layered with prosciutto, fontina, sage, soft polenta, spinach, lemon ca: $65.00
Roast Pork Tenderloin
10 pieces
With roasted Yukon gold potatoes, wrinkled green beans, balsamic reduction: $85.00
Grilled Lamb Chops
10 pieces
With grilled oyster mushroom & tomato, gorgonzola mashed potatoes, red wine reduction: $130.00

Panna Cotta
With dried cherry balsamic sauce and sugared almonds: $5.00 each
Apple Cake
With marscarpone-cream, caramel sauce: $5.00 each
Diplomatico
With dark and white chocolate mousse filling ; raspberry sauce, marinated black berry: $5.00 each
Cheesecake
With Amaro marinated berries: $5.00 each
Tiramisu
Espresso and rum soaked lady fingers with mascarpone,
zabaione; chocolate sauce and fresh berries: $38 ½ pan / $74 full pan
Homemade Italian Cookies
Per dozen: $4.00

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