Appetizers
½ pan serves 8-10 people
Full pan serves 16-18 people
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Roasted Eggplant
With tomato basil sauce, goat cheese
- $28 / $52
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Grilled Octopus
Grilled Octopus, orzo, arugula, lemon, olive oil
- $45 / $84
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Grilled Sausage
With baked goat cheese, tomato sauce
- $40 / $76
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3 Meat Meatballs
3 Meat Meatballs tomato sauce, scamorza cheese
- $40 / $76
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Baked Gnocchi
With wild mushrooms, cream, truffle oil
- $40 / $76
-
Steamed Mussels
In white wine broth with tomato and pesto, garlic
crostini - $40 / $76
Salad
½ pan serves 8-10 people
full pan serves 16-18 people
-
Vinci's Caprese
Fresh mozzarella, marinated tomatoes, roasted eggplant, basil, olive oil, balsamic
- $38 / $64
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Arugula
Belgian endive, pears, pecorino, hazelnuts, olive oil, lemon
- $38 / $64
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Romaine
Tomato, creamy parmigiana dressing, crostini
- $30 / $58
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Campagnola
Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar
- $42 / $66
Bread
- Full pan Focaccia
- $14
- Grain Baguette
- $6 each
Pizza
Pizzas are 10 inches; Individual size
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Margherita
Tomato sauce, basil and fresh mozzarella
- $13
-
Gamberi
shrimp, bacon, onions, tomato, pesto, pecorino
- $18
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Salsiccia
Crispy prosciutto, sausage, bacon, fontina, tomato, red onions
- $16
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Funghi
mushrooms, squash, caramelized onions parmigiano
- $16
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Bianco
fresh mozzarella, pecorino, fontina, caramelized onion, arugula, prosciutto
- $16
Pasta
1/2 pan serves 8-10 people
Full pan serves 16-18 people
-
Penne
With tomato basic sauce topped with goat cheese
- $40 / $76
-
Spaghetti
roasted cauliflower, oyster mushrooms, kale, whipped ricotta, crispy breadcrumbs
- $40 / $76
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Rigatoni
With sausage, broccoli rabe, parmigiano, tomato cream
- $40 / $76
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Tagliatelle
With veal tomato ragu, parmigiano
- $40 / $76
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Hand-Made Ravioli
Stuffed with spinach and ricotta with your choice of tomato or brown butter sauce
- $45 / $85
-
Pappardelle
With braised beef short rib, vegetables, pecorino
- $45 / $85
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Squid Ink Taglierini
Hand-made Squid Ink Taglierini with shrimp, calamari, spinach, tomato, white wine sauce,
- $52 / $95
Entree
-
Semi boneless Hen
10 pieces
Grilled under a hot brick with roasted potatoes, kale, natural juices - $75.00
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Chicken Saltimbocca
10 pieces
Layered with prosciutto, fontina, sage, soft polenta, spinach, lemon caper sauce - $65.00
-
Grilled Pork Chop
10 pieces
Grilled Pork chop, smashed potatoes, kale, shallot herb lemon sauce - $85.00
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Tenderloin Medallions
10 pieces
Grilled Veal Tenderloin Medallions grilled asparagus, oyster mushrooms, roasted potatoes, sangiovese sacue - $130.00
Dessert
-
Panna Cotta
With dried cherry balsamic sauce and sugared almonds
- $5.00 each
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Apple Cake
With marscarpone-cream, caramel sauce
- $5.00 each
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Diplomatico
With dark and white chocolate mousse filling ; raspberry sauce, marinated black berry
- $5.00 each
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Tiramisu
Espresso and rum soaked lady fingers with mascarpone,
zabaione; chocolate sauce and fresh berries - $38 ½ pan / $74 full pan
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Homemade Italian Cookies
Per dozen
- $4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or raw eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.