Appetizers
Serves 6-8 people
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Roasted Eggplant
With tomato basil sauce, goat cheese
- $42
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Grilled Octopus
Grilled Octopus, orzo, arugula, lemon, olive oil
- $69
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Grilled Sausage
With baked goat cheese, tomato sauce
- $59
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3 Meat Meatballs
3 Meat Meatballs tomato sauce, scamorza cheese
- $57
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Baked Gnocchi
With wild mushrooms, cream, truffle oil
- $64
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Steamed Mussels
In white wine broth with tomato and pesto, garlic
crostini - $69
Salad
½ pan serves 5- 7 people
full pan serves 10-14 people
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Vinci's Caprese
Fresh mozzarella, marinated tomatoes, roasted eggplant, basil, olive oil, balsamic
- $42 / $68
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Arugula
Belgian endive, pears, pecorino, hazelnuts, olive oil, lemon
- $42 / $68
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Romaine
Tomato, creamy parmigiana dressing, crostini
- $32/ $60
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Campagnola
Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar
- $45/ $72
Bread
- 1/2 Pan Focaccia
- $ 8
- Grain Baguette
- $6 each
Pizza
Pizzas are 12 inches; for 1 or 2 to share
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Margherita
Tomato sauce, basil and fresh mozzarella
- $17
-
Gamberi
shrimp, bacon, onions, tomato, pesto, pecorino
- $20
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Salsiccia
Crispy prosciutto, sausage, bacon, fontina, tomato, red onions
- $20
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Funghi
mushrooms, squash, caramelized onions parmigiano
- $18
-
Bianco
fresh mozzarella, pecorino, fontina, caramelized onion, arugula, prosciutto
- $18
Pasta
1/2 pan serves 5-7 people
Full pan serves 10-14 people
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Penne
With tomato basic sauce topped with goat cheese
- $55 / $95
-
Spaghetti
roasted cauliflower, oyster mushrooms, kale, whipped ricotta, crispy breadcrumbs
- $55 / $95
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Rigatoni
With sausage, broccoli rabe, parmigiano, tomato cream
- $55 / $95
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Tagliatelle
With veal tomato ragu, parmigiano
- $55 / $95
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Hand-Made Ravioli
Stuffed with spinach and ricotta with your choice of tomato or brown butter sauce
- $60 / $100
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Pappardelle
With braised beef short rib, vegetables, pecorino
- $60 / $100
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Squid Ink Taglierini
Hand-made Squid Ink Taglierini with shrimp, calamari, spinach, tomato, white wine sauce,
- $69 / $109
Entree
-
Semi boneless Hen
10 pieces
Grilled under a hot brick with roasted potatoes, kale, natural juices - $95.00
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Chicken Saltimbocca
10 pieces
Layered with prosciutto, fontina, sage, soft polenta, spinach, lemon caper sauce - $105.00
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Veal Picata
10 pieces
Sauteed polenta, brocoli di rabe, lemon caper sauce - $155.00
Dessert
- Homemade Italian Cookies
- $6.00 Dozen
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Apple Cake
With marscarpone-cream, caramel sauce
- $8.00 each
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Diplomatico
With dark and white chocolate mousse filling ; raspberry sauce, marinated black berry
- $8.00 each
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Tiramisu
Espresso and rum soaked lady fingers with mascarpone,
zabaione; chocolate sauce and fresh berries - $8.00 each or $69 ½ pan / $119 full pan
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or raw eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.