Wednesday, July 11 2018
7:0pm
$50 per guest plus tax & gratuity

1st COURSE

Shrimp with tomato fondue

Rose

2nd COURSE

Arugula fennel salad with corn & red wine, vinegar dressing

Chardonnay

3RD COURSE

Roast Pork Leg with swiss chard & potatoes

Super Tuscan

DOLCE

Blackberry tart with ricotta & mint
This menu is priced at $50 per person plus tax & gratuity

(7:00PM - 9:00PM)

TUESDAY - THURSDAY

Draft Beers & Selected Wines By The Glass

$4.00
TUESDAY & THURSDAY

Pizza & Moretti
Dine in - Bar only

$12.00
SUNDAY

Burger and Moretti all day at the bar

$15.00

Ready to Dine With Us?