Wednesday, March 11
7:00pm
$50 per guest
(tax & gratuity not included)

ANTIPASTI

Spring veggies and bean soup
.
Rondineto Chardonnay

PASTA

Risotto with oyster and porcini mushrooms, pecorino cheese
.
Pinot Nero

ENTREE

Roast lamb with broccoli di rabe, mashed potatoes
.
Rosso di Montepulciano

DESSERT

Chocolate pistachio cake

(7:00PM - 9:00PM)

TUESDAY - THURSDAY

Any Pizza or Pasta
(Except Taglierini)

Dine In Only

$10.00

Draft Beer or Selected Wine
by the glass

$5.00
SUNDAY

Burger and Beer all day at the bar

$15.00

Ready to Dine With Us?