Wednesday, March 11
7:00pm
$50 per guest
(tax & gratuity not included)

ANTIPASTI

Spring veggies and bean soup
.
Rondineto Chardonnay

PASTA

Risotto with oyster and porcini mushrooms, pecorino cheese
.
Pinot Nero

ENTREE

Roast lamb with broccoli di rabe, mashed potatoes
.
Rosso di Montepulciano

DESSERT

Chocolate pistachio cake

(7:00PM - 9:00PM)

TUESDAY - THURSDAY

Any Pizza or Pasta
(Except Taglierini)

Dine In Only

$10.00

Draft Beer or Selected Wine
by the glass

$5.00
SUNDAY

Burger and Beer all day at the bar

$15.00

Sunday, April 12
$30 ADULTS $16 CHILDREN under 10yrs old
(tax & gratuity not included)

APPETIZERS & DESSERT BUFFET STYLE

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APPETIZERS

Cheese plate (Fontina, Pecorino, Parmigiano)
`
Prosciutto * * * Salami * * * Poached shrimp with spicy sauce
`
Bruschetta: Tomato basil / Roasted pears pecorino balsamic
`
Cured salmon, herbed cream cheese * * * 3 Meat meatballs with tomato sauce
`
Caprese salad with arugula & fennel * * * Grilled sausage with roasted peppers
`
Arancini / Saffron rice balls with roasted * * * cauliflower, prosciutto, mozzarella
`
Parmesan truffle French fries * * * Watermelon, Cantaloupe

DESSERTS

Chocolate cake * * * Panna Cotta
Mini Cannoli * * *Fresh berries
Tiramisu with chocolate sauce

MAIN COURSE

(Select One)
French toast stuffed with bananas and Vermont maple syrup
`
Eggs Benedictine toasted focaccia with pancetta, poached eggs, fonduta
`
Frittata with spinach, Applewood smoked bacon, goat cheese
`
Breakfast Pizza Parmigiano cream, applewood smoked bacon, mushrooms,
caramelized onions, scrambled eggs, pecorino, arugula
`
Calamari Caesar salad fried calamari, romaine, cherry, tomato, Caesar dressing, focaccia croutons
`
Hand-made Pappardelle braised beef short rib, pecorino
`
Tagliatelle with veal tomato ragu, parmigiano
`
Hand-made Ravioli filled with ricotta and spinach, brown butter sage
`
Sautéed Salmon with quinoa, brussels sprouts, balsamic glaze, pistachio
`
Sautéed Chicken Saltimbocca layered with prosciutto, fontina, sage,
soft polenta, spinach, lemon caper sauce
`
Grilled pounded Pork Chop with Yukon gold mashed potatoes,
kale, balsamic reduction & rosemary pancetta sauce
`
Roasted Leg of Lamb with roasted potatoes, kale, lamb reduction

Ready to Dine With Us?