- Patio and Indoor Reservations will be available
- All employees will be wearing face masks
- Tables will be spaced according to social distancing

***********************************************************

Wednesday, September 9
7:00pm
$50 per guest
(tax & gratuity not included)

ANTIPASTI

Seared scallop with cannellini beans; virgin olive oil

Ali Toscana Sangiovese Rosato ‘18

PASTA

Tortellini with roasted squash; butter, parmigiano cream

Chianti Classico Bramosia ‘17

ENTREE

Roast pork loin with herbs, Tuscan kale, Tolaini broth

Tolaini, Toscana Al Passo ‘16

DESSERT

Torta della nonna
Pastry shell with custard and chocolate ganache; berries

Ready to Dine With Us?