* * * * * * * * * December Wine Dinner * * * * * * * * * * * * * * * * * * *Good Earth Wines * * * * * * * *

Wednesday, December 12, 2018
7:0pm
$50 per guest plus tax & gratuity

ANTIPASTO

King Crab with arugula and lemon

Arneis

PASTA

Agnolotti with pork & veggies, parmigiano

Nebbiolo

SECONDO

Breised Short Ribs with potatoes, braised turnips & carrots

Amarone

DOLCE

Panettone bread pudding

* * * * * * * * * HAPPY NEW YEAR 2019 * * * * * * *

3pm - 8pm
3 COURSE MENU
$48 per person + tax & gratuity

* * * ANTIPASTI * * *

(please select one)

Arugula & Belgian Salad

Arugula & Belgian endive Salad pears, pecorino, lemon, hazelnut

Grilled Shrimp

Grilled Shrimp radicchio, tomatoes, capers, lemon, olive oil

Vinci's Caprese

Vinci’s Caprese; mozzarella, eggplant, tomatoes, basil, olive oil, balsamic

Seared Tuna

Seared Tuna with mixed greens, fennel, plum tomato, red wine vinaigrette

Gnocchi

Baked “Roman style” Gnocchi wild mushrooms, shallots, cream, white truffle oil

Scallops

Seared Sea scallops sautéed garlicky spinach, lobster cream

Arancini

Arancini roasted cauliflower and prosciutto stuffed rice balls, with fonduta and tomato sauce

* * * ENTREE * * *

(please select one)

Gnocchi

Hand-made ricotta Gnocchi venison ragu, pecorino

Ravioli

Hand-made Ravioli butternut squash, parmigiano, Amaretti cookies; brown butter sage sauce

Squid Ink Taglierini

Squid Ink Taglierini with lobster, clams, shrimp, tomato cream sauce

Rissoto

Vegetable Risotto goat cheese

Salmon

Salmon on cedar plank, quinoa, escarole, ovendried tomato butter

Chicken Saltimbocca

Prosciutto layered Chicken Saltimbocca fontina, sage; soft polenta, spinach, lemon caper sauce

Lamb chops

Grilled Lamb chops with roasted potatoes, grilled zucchini, lamb reduction sauce.

Beef short rib

Braised Beef short rib, broccoli di rabe, soft polenta

Pork Chop

Grilled Pork Chop mashed Yukon gold, kale, rosemary sauce

* * * DESSERT * * *

(please select one)

Sorbetti

Home-made lemon, strawberry & blood orange Sorbetti

Cannoli

Cannoli mascarpone cream-pistachio, berries

Tiramisu

Tiramisu espresso & rum soaked ladyfingers, mascarpone, zabaione

Profiteroles

Profiteroles raspberry chocolate chip gelato, chocolate sauce

Diplomatico

Diplomatico dark chocolate mousse, raspberry sauce, marinated black berries

* * * * BAR A LA CARTE MENU N Y E 2019 * * * *

ANTIPASTI

~ Arugula and Belgian endive Salad with pears, pecorino, lemon, hazelnut 12

~ Grilled Shrimp with radicchio, tomatoes, capers, lemon, olive oil 21

~ Vinci’s Caprese; mozzarella, eggplant, marinated dried & fresh tomatoes, basil, olive oil, balsamic 13

~ Seared Tuna with mixed greens, fennel, plum tomato, red wine vinaigrette 15

~ Baked “Roman style” Gnocchi with wild mushrooms, shallots, cream, white truffle oil 18

~ Seared Sea scallops with sautéed garlicky spinach, lobster cream 23

~Arancini; roasted cauliflower and prosciutto stuffed rice balls, with fonduta and tomato sauce 14

DESSERT

~ Home-made lemon, strawberry and blood orange Sorbetti with cookies 10

~ Cannoli with mascarpone cream-pistachio, berries 10

~ Panna Cotta “Cappuccino custard” with biscotti crumbs, dried fruit compote 10
~ Tiramisu espresso and rum soaked ladyfingers layered with mascarpone, zabaione 10
~ Profiteroles with raspberry chocolate chip gelato, chocolate sauce 10
~ Diplomatico dark chocolate mousse, raspberry sauce, marinated black berries 10

* * * * KIDS MENU N Y E 2019 * * * *

This menu is $20.00 per child under 10 years old and
Includes one drink

ENTREE

(Please select one)
*******************
~ Penne with marinara sauce
~ Penne with butter & cheese
~ Grilled chicken breast, broccoli
~ Grilled salmon, broccoli

DESSERT

(Please select one)
********************
~ Fresh berries
~ Vanilla gelato
~ Chocolate biscotti gelato

DRINKS/JUICES

~Frozen strawberry - lemonade
(Made with home-made sorbetto)
~ Orange, cranberry
~ Grapefruit, pineapple, lemonade

* * * * * * * * * January Wine Dinner * * * * * * * * * * * * * * * * * * * Franco Serra Wines * * * * * * * *

Wednesday, January 9, 2019
7:0pm
$50 per guest plus tax & gratuity

ANTIPASTO

Roast stuffed Quail with mushrooms & farro, sage broth

"Barbera"

PASTA

Risotto with fennel, peas, parmigiano

"Nebbiolo"

SECONDO

Braised Short Ribs with fontina polenta, roasted turnips & carrots, rosemary sauce

"Barolo"

DOLCE

Roast pears with corn meal cake, caramel sauce

HAPPY HOUR

(7:00PM - 9:00PM)

TUESDAY - THURSDAY

Draft Beers & Selected Wines By The Glass

$4.00

TUESDAY & THURSDAY

Pizza & Moretti
Dine in - Bar only

$12.00

SUNDAY

Burger and Moretti all day at the bar

$15.00