Wednesday - Thursday
4:00pm - 6:00pm
Saturday & Sunday
11:30am - 1:30pm

Wednesday & Thursday

$12 Pizzas
$5 Drafts
$8 Select Wines

Saturday & Sunday

$20 Bottle of Prosecco

Priced at $42.00 per person plus tax & gratuity
Buffet Style appetizers & dessert with a choice of an entrée.

APPETIZERS & DESSERTS

APPETIZER
Cheese plate (Fontina,Parmigiano)
Prosciutto
Salami
Berries
Poached shrimp with spicy sauce
Bruschetta: Tomato basil / Crispy artichokes & Ricotta cheese
Cured salmon, herbed cream cheese
3 Meat meatballs with tomato sauce
Arancini / Saffron rice balls with roasted
cauliflower, prosciutto, mozzarella
Parmesan truffle French fries
Watermelon, Cantaloupe
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DESSERT
Chocolate cake
Panna Cotta with raspberry sauce
Tiramisu with chocolate sauce
Mini Cannoli
Fresh berries

ENTREE (pick one)

French toast stuffed with bananas and Vermont maple syrup
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Eggs Benedictine toasted focaccia with pancetta, poached eggs, fonduta
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Frittata with spinach, Applewood smoked bacon, goat cheese
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Breakfast Pizza Parmigiano cream, applewood smoked bacon, mushrooms,
caramelized onions, scrambled eggs, pecorino, arugula
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Rigatoni sausage, broccoli di rabe, tomato cream
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Hand-made Pappardelle braised beef short rib, pecorino
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Hand-made Ravioli filled with ricotta and spinach, brown butter sage
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Grilled Salmon with quinoa, brussels sprouts, honey balsamic
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Sautéed Chicken Saltimbocca polenta, spinach, lemon caper sauce
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Roast Leg of Lamb , roast potatoes & kale