"La Capranera Campania Wine Dinner"
May 9, 2018
$50 per guest + tax & gratuity
-
ANTIPASTO
Burrata with eggplant and bruschetta
Fiano ‘16
-
PASTA
Rigatoni alla Puttanesca
Falanghina ‘16
-
SECONDO
Roast Chicken Breast with grilled veggies olive oil and ovendried tomatoes
Aglianico ‘16
-
DOLCE
Cannoli with ricotta and strawberries
HAPPY HOUR
(7:00PM - 9:00PM)
-
TUESDAY - THURSDAY
Draft Beers & Selected Wines By The Glass
- $4.00
-
TUESDAY & THURSDAY
Pizza & Moretti
Dine in - Bar only - $12.00
-
SUNDAY
Burger and Moretti all day at the bar
- $15.00
"LET'S CELEBRATE MOM"
**************************************
-
Sunday May 13, 2018
$28 per adult, plus tax & gratuity
$16 per kid
APPETIZER & DESSERT
*****************************
-
(buffet style)
Cheese plate (Fontina, Pecorino, Parmigiano) ~ Prosciutto ~ Salami ~ Bruschetta: Tomato basil / Roasted pears pecorino balsamic ~ Cured salmon, herbed cream cheese ~Veal meatballs with tomato sauce ~ Caprese salad with arugula & fennel ~ Grilled sausage with roasted peppers ~ Arancini / Saffron rice balls with braised beef ~ Parmesan truffle French fries ~ Fruit (Watermelon, Cantaloupe)
.
DESSERT
************
Apple cake with mascarpone cream, caramel sauce ~ Chocolate cake ~ Panna Cotta with cherry sauce ~ Tiramisu with chocolate sauce ~ Fresh berries
ENTREE
****************
- (select one)
-
French Toast
French toast stuffed with bananas and Vermont maple syrup
-
Eggs Benedictine
Eggs Benedictine toasted focaccia with pancetta, poached eggs, fonduta
-
Frittata
Frittata with spinach, Applewood smoked bacon, goat cheese
-
Breakfast Pizza
Breakfast Pizza Parmigiano cream, applewood smoked bacon, mushrooms,
caramelized onions, scrambled eggs, pecorino, arugula -
Seafood Salad
Seafood Salad with shrimp, calamari, tuna, mixed greens, red wine vinaigrette
-
Pappardelle
Hand-made Pappardelle braised beef short rib, pecorino
-
Tagliatelle
Tagliatelle with veal tomato ragu, parmigiano
-
Ravioli
Hand-made Ravioli filled with ricotta and spinach; brown butter sage
-
Salmon
Sautéed Salmon with quinoa, brussels sprouts, balsamic glaze, pistachio
-
Chicken Saltimbocca
Sautéed Chicken Saltimbocca layered with prosciutto, fontina, sage;
soft polenta, spinach, lemon caper sauce -
Pork Chop
Grilled pounded Pork Chop with Yukon gold mashed potatoes,
wrinkled green beans, balsamic reduction & rosemary pancetta sauce -
Leg of Lamb
Roasted Leg of Lamb with roasted potatoes, kale, lamb reduction