Wednesday, February 12
7:00pm
$50 per guest
(tax & gratuity not included)

ANTIPASTI

Snapper in saor with onions, vinegar & raisins
`
Soave

PASTA

Risotto with pork belly, kale, parmigiano
`
Valpo

ENTREE

Roast Duck breast with white Polenta; balsamic sauce & fennel
`
Valpo Ripasso

DESSERT

Chocolate Raspberry cake with chocolate sauce

(7:00PM - 9:00PM)

TUESDAY - THURSDAY

Any Pizza or Pasta
(Except Taglierini)

Dine In Only

$10.00

Draft Beer or Selected Wine
by the glass

$5.00
SUNDAY

Burger and Beer all day at the bar

$15.00

Ready to Dine With Us?